Keeping the product fresh is critical with baked goods, whether you are cutting into a loaf of bread, biting into a pastry, or baking off a pre-baked product. Suominen Flexibles offers a comprehensive range of great solutions for packaging of bakery products.

Ready-made bags

Our polypropylene and polyethylene bags are thin-wall products, offering excellent mechanical strength and performance in the freezer, and showing off products to their best advantage – thanks to their crystal-clear transparency and printing up to 10 colours.

Their excellent resistance to high temperatures means that our bags can be sterilised easily as well, eliminating the need to use additional preservatives. Microperforation allows goods to be packed hot, guaranteeing a crispy crust.

All our bags are suitable for manual, semi-automatic, and automatic packaging lines. Manufactured specifically for different packaging machines, they help you enhance the overall cost-effectiveness of your packaging process.

Laminated solutions

Where a laminated film is preferred, as is often the case with frozen or pre-baked goods, we combine thin materials with the potential to print in up to 10 colours – to give you attractive, high-quality surfaces and excellent protection against wear and tear and chemical damage.

Fresh food packaging

Our multilayer polyethylene bags are ideal for potatoes and vegetables, such as carrots, beetroot, and other root crops. Thanks to their multilayer composition, we have been able to make them thinner than bags produced from mono film, yet offer you better mechanical strength.

Good machinability comes as standard with these bags, so that you can run them very easily and reliably on the latest packaging machines, both semi-automatic and fully automatic. Manual packing is also possible.

Our V-folded film, supplied as an open-ended continuous tube, is excellent for simplifying your packing process, as packing and sealing is carried out on one and the same machine – keeping your costs down as well.